Del Arte

At the nearby hotel, the restaurant choices are very limited if you don't want to drive. My dish, the veal escalope Firenze, was served with overcooked linguine, and the dessert, the "red fruit" pavlova, was anything but delicate in its presentation, and the "red fruit" itself consisted of a single raspberry cut into eight pieces. I'd say it's shameful to even serve that. Never again. Next time, I'm changing hotels; in fact, I've already found one with a restaurant serving local cuisine.

Easy access, hotel nearby. Excellent service. A complete meal including an excellent and generous osso buco. Attentive waiter. A place to remember.

Perfect

GOOD

GOOD

Perfect welcome

J'adore