L'instant restaurant saveurs

I waited 30 minutes before being told I'd have to wait another 20 minutes for my order. And without even an apology.

It's noon, I approach their bar like every Saturday at noon to get a bottled soda, and today the waitress refuses to sell it to me.

Meat was overcooked, tasted too raw in the mouth, not great

Crowds at midday

The waitress was very friendly, however if you want to eat carpaccio, order an entrecôte.

A wonderful surprise! Homemade, fresh, and generous portions! Definitely worth noting for a future visit.

Over an hour's wait for the starter and daily special. Bland. Avoid at all costs.

A good place for lunch only. Perfect for eating with your workmate. The service is great, but you should book in advance. A good restaurant for lunch. Perfect for a meal with colleagues. The service is good, but you should call ahead. It's often full.

A pleasant surprise! We had a very good meal, generous portions. I recommend it! However, we opted to have lunch in the conservatory, and it was too hot despite the windows being open. The staff was very friendly. We will definitely return.

Very long wait, no bread with the starter, tough sirloin steak and a strange-tasting sauce...disappointed.

First and last time! The restaurant was noisy and dark. And especially very expensive for a Leclerc brasserie-restaurant!!! There was a trace (of mold???) at the bottom of the water carafe... The menu of the day was cod loin with seasonal vegetables. We asked the waitress what kind of vegetables they were, and she replied, "It's a mix of seasonal vegetables." Okay, okay... Great, we can read... The dish arrived... Presentation: zero. A school cafeteria dish, according to my son. The food was thrown on haphazardly, not even a decorative herb. Really, anyone can do that at home... And the "seasonal vegetables"? It was just a simple stir-fry of mixed vegetables, most likely frozen, like you find at the Leclerc supermarket next door... And the vegetables were overcooked and out of season (green beans, corn, cauliflower, carrots, kidney beans...). The fish was good, but the sauce was too salty and bland. It was basically powdered fish stock with cream... The poached eggs were overcooked with a really mediocre sauce and an aftertaste. The bread was from Leclerc, no comment... The dessert was okay (lemon and strawberry cream) with, finally, a little decoration—a small meringue, yay! The waitress was pleasant and efficient (she was busy tidying up the dining room). We were at the end of service, so we were served quickly. At the register, we were told the price was much higher than what we ordered (more than double). Yes, it was the next table, so... Be wary and ask for a receipt! In short, go at the right time; it will be cheaper for the same quality (or even better!).

Lunch was served between noon and 2 pm. The welcome was warm. The atmosphere was a bit dark. We didn't have to wait too long and the burgers were very good. We'll definitely go back! 👍🏻👍🏻

As a regular at this restaurant, I ordered the entrecôte maître d'hôtel. I've never eaten such bad meat; it tasted like a bundle of nerves, and on top of that, it wasn't good at all. The fries were swimming in oil. Very disappointed, I don't think I'll be back.